Maldives | Hotel DHIGALI MALDIVES 5*
DHIGALI MALDIVES 5*
From 16 to 23 April 2025, Dhigali Maldives invites you to celebrate Easter.
This year, the resort is hosting Nicolas Poussin, the titled French pastry chef (Meilleur Ouvrier de France – Best Master of France) from La Maison de l'Excellence Savencia. Chef Nicolas will share his expertise and passion for baking and chocolate, creating culinary masterpieces together with his talented team.
Guests will be able to take part in a chocolate master class and dessert tasting.
And on Easter Sunday, everyone is invited to a luxurious brunch at Capers with international cuisine and an exclusive selection of desserts from Chef Nicolas.
But what is a holiday without entertainment?
Little tourists can enjoy: egg coloring, Easter egg hunting, making ice cream chickens, dolls, pompoms and bunny hats.
For adults, there are options: guided scuba diving, movie nights, pool parties, Easter dinner and the "Golden Egg" competition. at the East Bar (with exclusive
prizes, themed cocktails and music).
Special offer
Period of stay: until 31.03.2025
- 30% discount on accommodation and meals in Beach Bungalow, Beach Villa with Pool, Beach Villa with Garden Pool;
- 35% discount on accommodation and meals in Deluxe Beach Bungalow, Beach Villa, Water Villa and Lagoon Villa With Pool;
Period of stay: 12.04.2025-21.04.2025
- 40% discount on accommodation and meals in all villa categories except Dhigali Suite;
Booking period: until 31.05.2025
Period of stay: 01.04.2025-11.04.2025 and 22.04.2025-31.10.2025
- 45% discount on accommodation and meals in Beach Bungalow, Lagoon Villa With Pool;
- 50% discount on accommodation and meals in Deluxe Beach Bungalow, Beach Villa, Water Villa;
- 35% discount on accommodation and meals in Dhigali Suite in the period 01/04/2025-31/10/2025
Complimentary:
- Beach Bungalow = Deluxe Beach Bungalow*
- Deluxe Beach Bungalow = Beach Villa*
* when staying 06/01/2025-06/30/2025 and 09/01/2025-09/30/2025