Trento is a great place for those who want to immerse themselves in art, as well as lush greenery in search of relaxation.
A long and colorful tradition links it to some of the most important moments in Italian history: located in the heart of the Alps, it developed in Roman times and retains many elements from that period.
Trento's thousand-year history has always appealed to different tastes, both from northern and southern Europe, creating a unique cultural mix.
The historical center of the city
A city that perfectly combines its alpine nature with Italian elegance, which is manifested in the characteristic facades of historical buildings in the center, decorated with wonderful frescoes of the Renaissance.
What to see in Trento? With so many attractions available, here is a selection of places to visit:
The historic center is also dotted with wonderful monuments and churches, starting with the Cathedral of Trento, an impressive complex in the Romanesque style, built in 1212: the official sessions of the Council of Trento were held here.
We then proceed to Buonconsiglio Castle, once the seat of the bishops of Trento from 1200 to 1700, and now housing several museums.
In addition to art, there is also a lot of nature here: everyone who visits Trento should take the time to enjoy it. Monte Bondone, mountain ridge west of Trento, is a must for snow lovers, while Lake Toblino, 15 kilometers west of Trento, is a small a high mountain lake at the bottom of the valley, surrounded by reeds and characteristic vegetation.
Entertainment for the tourist
The main event not to be missed is the typical Trento Christmas markets, which attract visitors from all over the world.
An event that takes place during the Christmas period under the slogan of good local food, crafts, traditions and sustainability.
The Trento farmers' market is worth a visit: every Saturday in the city center you can buy local fruits, vegetables, cold meats, cheese and eggs. Food as well as good wine.
Finally, winter sports enthusiasts should not miss the Monte Bordone Snow Park, easily accessible from Trento and full of opportunities for skiers and snowboarders of all skill levels.
National cuisine
The culinary tradition of Trentino originated as a kitchen of survival, therefore it is based on modest, but at the same time hearty and rich ingredients that characterized by a true Alpine origin, but with the influence of the neighboring territories, Veneto and Austria.
Pasta lovers should note canederli — balls made of bread, eggs, flour, milk, spices and herbs, which served with cheese, meat, sausages or vegetables; not to mention Spätzle, small dumplings made of wheat flour, eggs and water that served in broth or with a variety of ingredients including cheese, sausages, and cream.
Carne salad - delicious beef marinated with salt, spices and herbs, will appeal to lovers of bright flavors.
But for dessert, the apple strudel, which contains: apples, cinnamon, pine nuts and rum-soaked sultanas, needs no special introduction.
